2 cups soymilk
1/4 cup brown sugar, maybe a little more
1/4 cup peanut butter (the real stuff, not the hydrogenated oil crap)
1 tsp vanilla
Mix well. Fire up the ice cream maker. Pour it in. Wait. Yum.
Makes 1 pint. (I halved the recipe tonight, because I knew I was gonna eat it all. Mmmf.)
Peanut butter stands in for dairy fat much better than most things do. Everybody's afraid of peanuts now which is a shame because most of us aren't allergic and they are yummy.
Unlike my tahini version (which makes a good base for a chocolate "ice cream") this recipe stands well on its own. You don't have to smother it in chocolate or extra sugar. You do have to like peanuts.
Tags: dessert, food, recipes, vegan, vegetarian